OVE Enterprise SAMURAI DINING - Expanding restaurant business in Dōgo,Matsuyama City

Traditional food made from local ingredients.
Our specialty dishes, including traditional ones such as red sea bream from
Ehime's Uwajima island and temari sushi,
are made even more charming by using local ingredients.

Interiors created by the company president himself,
producing a playful and peaceful atmosphere.
We try to innovate every day to continue to become a
place where customers can
both feel excited and unwind.

Citrus fruit and red sea bream shabu shabu

2,500yen

Ehime Prefecture is sometimes called
'The Citrus Kingdom' due to it's large production of
delicious citrus fruits. By combining citrus with
another famous local product, red sea bream, we created
this opulent dish that you will never get tired of eating.

※All prices are tax excluded.

SAMURAIDINING

-IRORI-

When you open the door of SAMURAI DINING - IRORI-, you are welcomed by the sight of the hearth
which can be said to be the symbol of this restaurant. The space embodies the greatness of old Japanese culture and is full
of fun, with it's original productions being popular with visitors.
Come for a visit and enjoy some fire grilled local chicken or some luxurious

mononofu.

If you're stopping by the Dōgo area, a rest at 'mononofu.'. is a must.
With plug sockets and great wifi, it's a fantastic place for tourists.
It's also a great place to sit and sort out your plans for your trip.

SAMURAI DINING's '
Magewappa Bento'

680yen

A special lunch set a new take on sea bream rice.
It's a popular menu item that combines sea bream rice with other
famous Ehime products such as jakoten (a kind of fried kamaboko).
It's bento style also makes it great for take-out.

※All prices are tax excluded.